Recipe: Calzone Rolls

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Recipe: Calzone Rolls 

 

Ingredients:

• 1 cup marinara sauce
• 2 loaves of frozen bread dough
• 1/2 pound of sliced ham
• 1/2 pound of sliced salami
• 2 cups shredded mozzarella cheese

Directions:

• Thaw bread.
• Preheat oven to 375 degress F.
• Roll each loaf of dough into a rectangle shape, about 8 inches by 12 inches.
• Layer ham, salami down the center of each loaf lengthwise.
• Place mozzarella on top of the meats.
• Fold short ends of each loaf in about 1/2 inch and seal.
• Roll from the long sides and pinch well to seal the entire loaf. You should have 2 long rolls.
• Place rolls on a greased baking sheet, seam down, and bake for 20 minutes or until golden brown.
• Cut each roll into 8 slices and serve with your favorite marinara dipping sauce.